Ingredients for 4 servings ¾ cup shredded mozzarella cheese(85 g) 2 oz cream cheese(55 g) ⅓ cup almond flour(35 g), or coconut flour 2 teaspoons baking powder ¼ teaspoon garlic powder ½ teaspoon italian seasoning 1 egg, beaten ½ cup shredded cheddar cheese(50 g) Preparation Preheat oven to 425˚F (220˚C). Melt mozzarella and cream cheese together in the microwave […]
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