• 8 oz. Cream Cheese softened
  • 2 C. Cool Whip thawed
  • 30 oz. Drained crushed pineapple
  • ½ C. Granulated sugar
  • 1 Prepared graham cracker pie crust
  • Whipped cream and cherries for garnish


  • Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
  • Add the whipped topping to the cream cheese and fold in to combine.
  • Pour the crushed pineapple into the mixing bowl, and stir to combine well.
  • Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
  • Garnish with whipped cream and cherries before serving if desired.

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