CREAMY PINEAPPLE CHEESECAKE

INGREDIENTS:

• 8 oz. Cream Cheese softened
• 2 C. Cool Whip thawed
• 30 oz. Drained crushed pineapple
• ½ C. Granulated sugar
• 1 Prepared graham cracker pie crust
• Whipped cream and cherries for garnish

METHODS:

• Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
• Add the whipped topping to the cream cheese and fold in to combine.
• Pour the crushed pineapple into the mixing bowl, and stir to combine well.
• Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
• Garnish with whipped cream and cherries before serving if desired.