Orange Fluff

Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
Prep Time : 10 minutes 
Chill Time : 2 hours
Total Time : 2 hours 10 minutes 
Servings: 10 servings


  • 16 ounces cottage cheese
  • 2 boxes orange Jell-o mix 3 ounces each
  • 16 ounces frozen whipped topping thawed
  • cans mandarin oranges 11 ounces each, drained and roughly chopped
  • 2 cups miniature marshmallows optional


  • Puree cottage cheese in a food processor until smooth.
  • Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
  • Use a rubber spatula to fold in the whipped topping until no streaks remain.
  • Fold in mandarin oranges.
  • Cover and refrigerate for at least 2 hours.
  • If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.


For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.

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