Finding a foolproof way to cook juicy, crispy fried chicken thighs at home can feel impossible. After all, getting that perfect golden crust while keeping the meat tender inside is tricky enough without worrying about oil temperature, timing, or ending up with a greasy mess […]
Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream. This vintage recipe only takes three ingredients to […]
When December arrives, one of the most beloved traditions is baking a rich and flavorful Christmas cake. However, the holiday season is also a busy time, and sometimes we don’t have hours to spare in the kitchen. That’s where this Air Fryer Christmas Cake recipe comes to the rescue. It […]
These gluten free Yorkshire puddings are easy to make and no one will know they are gluten free. Golden and crisp, properly puffed up, and absolutely delicious with your roast dinner. You only need 4 ingredients and 30 minutes to make them. My Yorkshire-born husband […]
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better […]
If you have extra apples on hand this fall, you HAVE to try canning apple pie filling! This recipe is so easy to make and no, you do not need a pressure canner to do it. You can use a water bath instead. This Amish […]
These pumpkin donut holes are soft, fluffy, and filled with cozy fall flavors—without gluten or eggs! Super easy to make, they’re the perfect autumn treat to enjoy warm with a sweet cinnamon sugar coating. Prep & Bake Time Ingredients For the Dough For the Coating […]
If you adore the rich, nutty flavor of pecan pie but are looking for a simpler twist, this pecan pie filling recipe is your perfect solution. Whether you’re aiming to top off a dessert or just enjoy a spoonful of this delightful mixture, this recipe offers a […]
Try the Hairy Bikers’ recipe for jam roly-poly. It’s an easy homemade version of a childhood classic. Serve with plenty of custard. Traditional Jam Roly Poly (British) Ingredients (serves 6–8) Instructions Nutrition (per serving, based on 8 portions) (Using raspberry jam & vegetable suet) 👉 […]
This classic retro cake combines a vanilla sponge topped with icing and sprinkles. It takes me right back to my primary school days, and is perfect served with dairy free custard! If you do make this recipe I’d love to see, don’t forget to tag me in your photos […]
