This Grilled Chicken Caesar Wrap would be perfect for lunch or dinner. Loaded with flavor and easy to make, this wrap is a family favorite.
- PREP TIME: 10MINUTES
- COOK TIME: 12MINUTES
- SERVINGS: 4
For the Chicken:
- 2 Boneless Skinless Chicken Breasts (approximately 1 pound)
- ¼ teaspoon Salt
- 1/4 teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
For the Wraps:
- 2 cups Romaine Lettuce shredded
- 4 Slices Bacon cooked and chopped
- ¼ cup Parmesan Cheese grated
- ¼ cup Croutons
- ½ cup Caesar Dressing
- 4 Flour Tortillas 8 inch
Preheat a grill over medium high heat (approximately 400 degrees F) and grease the grill grates with an oil of your choice. Season the chicken breast with the salt, pepper and garlic powder on both sides.
Place the chicken directly on the grill grate and cook for 6-7 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
Remove the chicken from the grill, let the chicken rest for 5 minutes. Then slice into thin slices.
Add the sliced chicken, romaine lettuce, bacon, parmesan cheese and croutons to a large mixing bowl. Drizzle the caesar dressing on top. Toss to coat all the ingredients with the dressing.
Spoon the mixture into the tortillas. Wrap the tortillas tightly around the ingredients.
Cut in half and serve immediately. Enjoy!
These wraps are best served fresh. If you have leftovers, we recommend storing the leftover ingredients separately to prevent them from getting soggy.
Calories 509kcal, Carbohydrates 19g, Protein 33g, Fat 33g, Saturated Fat 8g, Polyunsaturated Fat 12g, Monounsaturated Fat 10g, Trans Fat 0.04g, Cholesterol 103mg, Sodium 1114mg, Potassium 578mg, Fiber 2g, Sugar 2g, Vitamin A 2148IU, Vitamin C 2mg, Calcium 149mg, Iron 2mg