Blackstone Griddle Potatoes are an easy side dish done in under 30-minutes on the griddle. Crispy on the outside and creamy on the inside these are well-seasoned potatoes that go with breakfast or dinner!
- 2 1/2 pounds small red potatoes cut into chunks, can use baby potatoes
- 1 onion diced
- 1/3 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 2 teaspoons Creole seasoning or seasoned salt
Cut potatoes into large chunks. If using baby potatoes cut in half.
In a large bowl toss together the potatoes, seasonings, and olive oil.
Preheat the griddle to about 400-degrees or medium heat.
Add the prepared potatoes to the grill. Cook under a dome flipping the potatoes about every 5-minutes until crispy and fork tender. This will take about 15-minutes.
Serve immediately or store in an airtight container for up to three days. Reheat in microwave.
To make this on the stove top cook in a large fry pan over medium heat for about 20-minutes until crispy and fork tender.