Air Fryer Pierogies is easily one of the most requested recipes we get asked to make. These soft pillow-like treats are made with potatoes and cheese and are a delicious quick snack, side dish, or meal on their own.
- Prep Time 5 mins
- Cook Time 12 mins
- Total Time 17 mins
- 14 ounces pierogi frozen
- 1 tbsp olive oil
Optional: Sour cream, caramelized onions, mushrooms, or your favorite dipping sauce.
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
Amount Per Serving
Serving: 3oz Calories: 210kcal Carbohydrates: 36g Protein: 6gFat: 3.5g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 280mg Fiber: 1g Sugar: 2g Vitamin A: 4IUVitamin C: 4mg Iron: 5mg