Homemade sourdough flour tortillas are a simple way to turn everyday pantry ingredients into soft, flexible wraps for tacos, burritos, quesadillas, sandwiches, and more. This easy sourdough tortilla recipe uses sourdough discard, all-purpose flour, coconut oil, baking powder, salt, and hot water to create a tender dough that is quick […]
You need a good sourdough focaccia bread recipe in your collection. This sourdough focaccia recipe is super simple – it really just requires patience – but that’s not new for sourdough, right? Why You’ll Love This Recipe! Simple Ingredients – Flour, water, salt, olive oil and whatever herbs you have on […]
Garlic and Herb Sourdough Bread: This rustic garlic and herb sourdough and Gluten-Free loaf is loaded with flavor perfect with soups, sandwiches, or simply toasted with butter. This isn’t just bread. It’s a way to turn everyday ingredients into something memorable something that tells a story in every slice. How to Make […]
The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for […]
Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You’ll never want to go back to store-bought bread again. What is sourdough bread? Sourdough bread is a fermented bread that uses natural wild yeast from […]
Sourdough sandwich bread combines the tangy flavor of sourdough with the soft, tender texture ideal for sandwiches. Here’s a recipe to guide you: Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and proofing times based on your […]
Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning! Hopping on the sourdough bread wagon has been such a fun journey. My family loves taste testing all of the treats I make while I enjoy the work and reward […]
Sourdough tortillas offer a flavorful twist on traditional tortillas and are an excellent way to use your sourdough starter. Whether you have leftover discard or an active starter, both can be put to good use. Here’s why incorporating sourdough starter into your tortillas is a great idea: Use Sourdough Discard: […]
Yield: 16 muffinsPrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients Dry Ingredients: 2 cups (240 g) all-purpose flour 1/2 cup (45 g) cocoa powder (regular or dark, depending on your preference) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (5 g) salt Wet Ingredients: 1/2 […]
These biscuits are flaky, buttery, and bursting with that signature sourdough tang, making them the perfect addition to any meal or snack! Why I Love This Recipe I absolutely love this recipe because it transforms that often-overlooked sourdough discard into a flavor-packed, mouthwatering treat. The combination of cold butter, tangy […]
