These biscuits are flaky, buttery, and bursting with that signature sourdough tang, making them the perfect addition to any meal or snack! Why I Love This Recipe I absolutely love this recipe because it transforms that often-overlooked sourdough discard into a flavor-packed, mouthwatering treat. The […]
Why I Love This Recipe These Sourdough Discard Crackers are my new favorite way to use up sourdough starter discard! They are incredibly easy to make, super crunchy, and have that irresistible tang from the sourdough. Plus, they’re so much better than store-bought crackers! The […]
Why I Love This Recipe This Apple Fritter Quick Bread is a delightful treat that combines the warm flavors of apple cinnamon with the tangy, slightly fermented depth from sourdough discard. It’s incredibly easy to make, and the blend of flavors and textures is simply […]
Why I Love This Recipe This Cinnamon Roll Focaccia is the perfect fusion of rich, soft bread and indulgent cinnamon roll flavors. The dough is made with bubbly, active sourdough starter for a slightly tangy flavor and incredible texture, while the cinnamon topping gives […]
Why I Love This Recipe If you’ve ever wondered how to make incredibly soft, pillowy donuts with a twist, this Sourdough Discard Donut recipe is the answer! Not only are they irresistibly tender, but they also utilize your sourdough discard, giving them a unique depth […]
Why I Love This Recipe These Sourdough English Muffins are everything I love about baking—tangy, hearty, and full of flavor. The combination of active sourdough starter and cornmeal results in a muffin with a perfect texture: crispy on the outside and soft and airy on […]
Why I Love This Recipe These Browned Butter Sourdough Discard Chocolate Chip Cookies are my absolute favorite cookie. The combination of brown butter and sourdough discard takes these cookies to a whole new level of flavor! The richness from the browned butter and the tangy […]
These sourdough Danish pastries are naturally leavened with a long ferment. No stand mixer required! They are flavorful (but not sour), tender, and flaky with a cheese and fruit filling and a beautiful glaze to finish them off. After you get the hang of the […]
DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, […]
Why I Love This Recipe This Quick and Easy Sourdough Discard Sandwich Bread is an absolute game-changer for anyone who bakes sourdough! It’s the perfect solution when you have extra sourdough discard and want to avoid waste. The combination of sourdough discard and instant yeast […]
