DRAGON FRUIT ICE CREAM

Grab some dragon fruit and make this stunning Dragon Fruit Ice Cream…it’s healthy, vegan, and creamy!

Duration:

yield: 2.5 cups
prep time: 1 hour
additional time: 4 hours
total time: 5 hours

INGREDIENTS

  • 2 dragon fruits, halved and fruit removed
  • 3/4 cup almond milk
  • 1 (13.5 oz) can unsweetened coconut milk
  • 1/2 cup sugar
  • 1 tsp vanilla

INSTRUCTIONS

  1. Prepare ice cream maker according to user manual.
  2. Place the fruit of the dragon fruits into a blender with other ingredients and puree until smooth. Pour into a prepared ice cream maker and run until mixture is frozen. Pour into a freezer-safe container and freezer for several hours or until firm.
  3. Remove from freezer for 10 minutes to soften before serving.

NOTES

 

  1. I used red fleshed dragon fruit, but the white fleshed fruit will work too (the ice cream just won’t be pink).
NUTRITION INFORMATION:

Serving Size: 1/2 cup
Amount Per Serving: Calories: 236 Total Fat: 16.8g Saturated Fat: 14.6g Sodium: 30mg Carbohydrates: 22.4g Fiber: .5g Sugar: 20g Protein: 2.2g

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