Air Fryer Bacon Wrapped Chicken Tenders with just 4 ingredients, have the most amazing combination of smokey, sweet and spicy flavors! They are perfect for game day and party appetizers.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time : 22 mins
- 1 ½ pounds chicken tenders
- 1 pound uncured bacon
- ⅓ cup BBQ Spice dry Rub
- 1 tablespoon Brown swerve
Nutrition FactsAmount Per ServingCalories 353Calories from Fat 135% Daily Value*Fat 15g 23%Saturated Fat 7g 44%Carbohydrates 1g 0%Protein 40g 80%* Percent Daily Values are based on a 2000 calorie diet.
Preheat your Air Fryer to 400°F for about 5 minutes, while you prepare the chicken tenders.
Add the BBQ dry rub and Brown Swerve in a small mixing bowl and whisk until well combined.
Pat your chicken tenders dry with a paper towel.
Take each chicken tender and rub the spice mix on all sides. You will have a little left when you’re done, just set that aside for now.
Once all the chicken tenders have been coated, take a piece of bacon and wrap it around each piece. Be sure to leave a little extra bacon on each end, so you can tuck then in. Take the remaining spice rub mixture and lightly rub the outside of the bacon with it.
Bake for 11-13 minutes or until the bacon is crisp and the chicken reaches an internal temperature of at least 165°F when checked with a meat thermometer. Be sure to flip the chicken half way through cooking.
Baste with the chicken tender drippings. Serve with a side of ranch dressing, zesty dipping sauce or your favorite sauce.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit