Category: Sourdough Recipe

Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water….

Easy Gluten-Free Biscuits recipe made Southern Style with buttermilk. Flaky and tender. With a dairy-free and Vegan option. Duration: Prep Time: 15 minutes Cook Time: 15 minutes  Total Time; 30 minutes Servings:…

These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK…

Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good. Duration: Yield: 8 – 10 BISCUITS Prep: 30 MINUTES …

Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You’ll never want to throw away your sourdough discard after your taste these…

Make this delicious quick bread with sourdough discard! Duration: Cook Time: 1 hour  Inactive Time: 20 minutes  Total Time: 2 hours  Equipment loaf pan Ingredients 250 grams All-Purpose Flour (1 2/3 cups) 50 grams Brown Sugar (1/4 cup)…

Prep time: 10 MINUTES Cook time: 25 MINUTES Fermenting time: 12 HOURS INGREDIENTS 100 grams bubbly, active starter 360 grams filtered water 25 grams honey 450 grams all purpose flour 50 grams whole wheat flour 9 grams salt Cinnamon Topping 6 tbs butter melted ¼ cup brown sugar 1 tsp cinnamon…

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either…

DURATION : PREP TIME : 20 MINUTES  COOK TIME : 8 MINUTES  TOTAL TIME : 1 DAY DAY TOTAL TIME : 1 DAY 28 : MINUTES EQUIPMENT Mixing Bowl Stand Mixer (optional) Baking Sheet…

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These…