This homemade Amaretto Cheesecake is thick, creamy, and full of Amaretto flavor. It’s paired with a crunchy wafer crust, topped with a soft and fluffy mousse, then finished off with a sprinkle of sliced…
Category: Desserts Recipes
Cherry Coconut & Chocolate Cake
Creamy no-bake cherry, coconut, and chocolate vegan cheesecake with a roasted almond-oat crust topped with two creamy layers. The best way to celebrate the cherry season! Cook Time: 40 minutes Servings: 6 Ingredients…
AIR FRYER OREO CHEESECAKE
This delicious Air Fryer Oreo Cheesecake is the perfect dessert for Oreo lovers! It starts with an Oreo crust, then a creamy filling stuffed with more cookies, and it’s topped off with…
Victoria Sponge Cake In Air Fryer
Victoria Sponge Cake In Air Fryer. Duration: Prep Time: 15 mins Cook Time: 26 mins Total Time: 41 mins Servings: 12 Calories: 608kcal Ingredients Sponge Cake Ingredients: 400 g Self Raising Flour 450 g Caster Sugar 50 g Lemon Curd 200 g Butter room temperature 4 Medium Eggs 1 Tbsp Vanilla Essence…
Air Fryer Vanilla Berry Pavlova
Have you ever made a dessert in your air fryer? Try this easy holiday inspired keto Pavlova! Ingredients (makes 4 servings) 2 large egg whites 1/4 tsp cream of tartar or 1 tsp apple cider vinegar…
Double Crust Cheesecake
Ingredients : Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream…
CREAMY PINEAPPLE CHEESECAKE
INGREDIENTS: 8 oz. Cream Cheese softened 2 C. Cool Whip thawed 30 oz. Drained crushed pineapple ½ C. Granulated sugar 1 Prepared graham cracker pie crust Whipped cream and cherries for garnish…
Easy Berry Mini Cheesecakes
This Mini Cheesecake Recipe is simple, easy and can be topped with any fresh fruit, canned pie filling, or even chocolate. You can add some whipping cream, a sliced strawberry and a couple…
PEACH COBBLER POUND CAKE
Ingredients: Cake: 3 sticks butter 3 c sugar 6 eggs 1 T vanilla 3/4 C milk 3 c flour 3 tsp baking powder 1tsp salt Topping: 28 oz can of peaches 1/2…
Italian Blackberry Cake
Ingredients: Blackberry Cake: 8 ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity…
