These air fryer smashed potaotes are so good, so easy and I’m sure soon to become your favourite way to cook potaotes!
Servings: 4
Calories: 133kcal
Ingredients
- 400 grams potatoes
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 tablespoon parsley
- salt
Instructions
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Preheat your air fryer to 200 degrees Celsius (400 Fahrenheit)
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Wash and dry 400 grams of small potatoes
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Add the clean potatoes to the preheated air fryer and air fry for 15-20 minutes until the potatoes are soft.
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Remove the cooked potatoes from the air fryer, and place them on a flat board or tray. Use a potato masher, large fork or the base of a heavy flat-bottomed glass to smash the potatoes.
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Return the smashed potatoes to the air fryer, brush or drizzle the potatoes with the butter and olive oil and season with a sprinkle of salt.
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Air fry the smashed potatoes for a further 25-30 minutes at 180 degrees Celsius (360 Fahrenheit). Or until crispy.
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Sprinkle with a little parsley then serve!
Nutrition
Serving: 1servings | Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 427mg | Fiber: 2g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
