Air fryer Onion Pakoda. A healthy alternative to traditional deep-fried onion pakoda that is crispy, crunchy, with a mind-blowing taste. This dish is vegan and the perfect appetizer or snack for any get-together or party.
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 min
- 1 Big Onion, sliced thin
- 1/2 Cup Chickpea Flour
- 1/2 Cup Rice Flour
- Pinch of salt
- 1/2 Tsp Turmeric Powder
- 1 Green Chili Chopped
- 2–3 Tbsp Water
- 1/2 Cup Chopped Cilantro
- Oil Spray
Pre-heat air fryer at 380 F for 3 minutes.
Finely slice onions and mix everything together.
This onion mixture should be tight, not runny like we make the batter for deep frying.
For air frying, it’s important that we use less water and keep it tight.
Make little cakes of this batter and place it nicely in the air fryer basket.
Spray some oil or brush fritters with some oil.
Air fry them at 380 F for 8-9 minutes. Turn them over once. Do not over-crowd the basket.
You make them as crispy as you want. I made them quite crispy.
Remove them from the air fryer and place them on a wire rack before serving.
Enjoy with a dip or chutney.