Air Fryer Chicken Tikka

DURATION :
Servings  : 2 servings
Prep time: 5 minutes
Cooking time : 22 minutes
Calories : 298kcal
Total time : 27 minutes

Ingredients

  • 300g (10 oz) Chicken breast, cut into chunks

  • 2 Bell peppers (red and green), diced

  • 1 Onion, sliced

  • 3 tablespoons Tikka seasoning

  • 1 tablespoon Olive oil

  • Directions

    • 1 Add the diced peppers, sliced onion, chicken chunks, tikka seasoning, and olive oil to the air fryer basket.
    • 2 Cook at 200°C for 12 minutes until the chicken achieves a gorgeous golden brown color.
    • 3 Recipe Tips:
      Explore Flavor Variations: Substitute Indian spices with Mexican or Italian seasonings for a personalized touch.
      Make It a Meal: Accompany your Chicken Tikka with rice, naan bread, dip, and salad for a satisfying meal.
      Spice Up Your Life: Increase the spice level by adding an extra teaspoon of chili powder to the tikka seasoning.
      Prep Ahead: Marinate the chicken in advance and store it in the fridge until ready to air fry.
      Optimal Cooking: Avoid overcrowding the air fryer to ensure crispy, evenly cooked chicken. If using a small air fryer, cook in batches.
      Consistency Matters: Maintain uniformity in chicken size to achieve consistent cooking results.

    Nutrition Facts

    • Serving Size:1g
    • Calories:298kcal
    • Carbohydrates:12g
    • Protein:34g
    • Fat:5g
    • Saturated Fat:1g
    • Cholesterol:96mg
    • Sodium:179mg
    • Potassium:843mg
    • Fiber:4g
    • Sugar:5g
    • Vitamin A:485IU
    • Calcium:32mg
    • Iron:1.1mg

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