200g butter (room temperature)
280g wheat flour
1 teaspoon vanilla essence
In a bowl start by mixing the butter with the sugar.
(Remember that butter must be at room temperature in order to work well with it.)
Once mixed, add in the teaspoon of vanilla essence.
We continue with the sifted flour. Run the flour through a sinker before putting it into the bowl, and blend it in pretty well.
Now it’s time to shape them up. The easiest thing is to make a roll with the help of paper film and put it in the fridge for 1 hour or so.
From there on, we’ll be “cutting slices” of more or less 1 cm and baking them.
Set air fryer to preheat to 320°F (160°C).
Set air fryer to preheat to 320°F (160°C). Air fry the butter cookies for approximately 8-12 minutes until pale golden
The moment we see the edges starting to gold we take them out, even it’s still soft.
Consume your butter cookies with joy.