This soft and tender cake is packed with the flavors of fresh apples and warm spices.
PREP TIME: 7 mins
COOK TIME: 45 mins
TOTAL TIME: 52 mins
CALORIES: 259 kcal
- non-Stick Cooking Spray
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- to taste salt
- 1 egg
- 5 tbsp vegetable oil plus 1 tsp
- 3/4 tsp vanilla extract
- 2 cups apples peeled and chopped
Lightly grease a cake pan with cooking spray. Set aside.
In a bowl, add flour, sugar, spices, baking soda, and salt and mix well.
In another bowl, add the egg, and oil and whisk until smooth.
Add the vanilla extract and beat well.
Slowly add the flour mixture, beating continuously until well combined.
Fold in the apple pieces.
Place mixture evenly into the prepared cakepan.
With a piece of foil, cover the pan and with a fork, poke some holes on top.
Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
After preheating, arrange the cake pan into the Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 45 minutes.
After 40 minutes of cooking, remove the foil from cake pan.
After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack to cool for about 10 minutes.
Invert the cake onto wire rack to completely cool before slicing.
Cut the cake into desired-sized slices and serve.
Calories: 259 kcal Carbohydrates: 34g Protein: 3g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 7g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 27mg Sodium: 106mg Potassium: 97mg Fiber: 2g Sugar: 16g Vitamin A: 63IU Vitamin C: 2mg Calcium: 24mg Iron: 1mg