This soft and tender cake is packed with the flavors of fresh apples and warm spices.
PREP TIME: 7 mins
COOK TIME: 45 mins
TOTAL TIME: 52 mins
SERVINGS: 6
CALORIES: 259 kcal
INGREDIENTS
- non-Stick Cooking Spray
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- to taste salt
- 1 egg
- 5 tbsp vegetable oil plus 1 tsp
- 3/4 tsp vanilla extract
- 2 cups apples peeled and chopped
INSTRUCTIONS
-
Lightly grease a cake pan with cooking spray. Set aside.
-
In a bowl, add flour, sugar, spices, baking soda, and salt and mix well.
-
In another bowl, add the egg, and oil and whisk until smooth.
-
Add the vanilla extract and beat well.
-
Slowly add the flour mixture, beating continuously until well combined.
-
Fold in the apple pieces.
-
Place mixture evenly into the prepared cakepan.
-
With a piece of foil, cover the pan and with a fork, poke some holes on top.
-
Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
-
After preheating, arrange the cake pan into the Air Fryer Basket.
-
Slide the basket into Air Fryer and set the time for 45 minutes.
-
After 40 minutes of cooking, remove the foil from cake pan.
-
After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack to cool for about 10 minutes.
-
Invert the cake onto wire rack to completely cool before slicing.
-
Cut the cake into desired-sized slices and serve.
NUTRITION
Calories: 259 kcal Carbohydrates: 34g Protein: 3g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 7g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 27mg Sodium: 106mg Potassium: 97mg Fiber: 2g Sugar: 16g Vitamin A: 63IU Vitamin C: 2mg Calcium: 24mg Iron: 1mg
