Air Fryer Cinnamon Crescent Rolls

INGREDIENTS

• 1 can Refrigerated Crescent Dough
• ¼ cup butter melted
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

• INSTRUCTIONS

  • • In a small microwave safe bowl, melt the butter. Then, stir in the cinnamon and granulated sugar until butter mixture thickens into a paste.
    • Spread the cinnamon-sugar mixture on top of each crescent roll and then roll in a crescent shape.
    • Spray the Air Fryer basket with nonstick cooking spray or line with Air Fryer parchment paper. Place rolls in air fryer basket, leaving a small space between each pastry.

  • Air fry at 350 degrees Fahrenheit for about 5-7 minutes until crescent rolls are golden brown. Add additional cooking time if necessary, depending on the size of your Air Fryer.
  • Carefully remove cooked rolls from the Air Fryer. Sprinkle with powdered sugar, drizzle with melted chocolate or frosting glaze, or top with cream cheese frosting.

  NOTES:

  • I make these in my Air fryer. Depending on the size and wattage of the Air Fryer, you may need to add 1-2 additional minutes to cook time.
  • Leave enough room between each pastry, allowing room for the roll to puff as it cooks.
  • Do not stack or overlap in the basket. The dough may not cook evenly.
  • You can make 4 or 8 in a batch, depending on what will fit in your basket.

  NUTRITION:

  Calories: 154kcal Carbohydrates: 25g Protein: 1gFat: 6gSaturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 230mg Potassium: 15mg Fiber: 1g Sugar: 16g Vitamin A: 15IU Vitamin C: 1mg Calcium: 19mg Iron: 1mg

  To make this recipe, begin by unrolling and separating each crescent roll.