Blackstone Griddle Potatoes are an easy side dish done in under 30-minutes on the griddle. Crispy on the outside and creamy on the inside these are well-seasoned potatoes that go with breakfast or dinner!
Servings: 6 servings
Calories: 254kcal
Ingredients
- 2 1/2 pounds small red potatoes cut into chunks, can use baby potatoes
- 1 onion diced
- 1/3 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 2 teaspoons Creole seasoning or seasoned salt
Instructions
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Cut potatoes into large chunks. If using baby potatoes cut in half.
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In a large bowl toss together the potatoes, seasonings, and olive oil.
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Preheat the griddle to about 400-degrees or medium heat.
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Add the prepared potatoes to the grill. Cook under a dome flipping the potatoes about every 5-minutes until crispy and fork tender. This will take about 15-minutes.
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Serve immediately or store in an airtight container for up to three days. Reheat in microwave.
Notes
To prep ahead cut the potatoes but leave them in salted water until ready to use to prevent them from turning black. Be sure to drain and pat dry prior to tossing with oil and seasonings.
To make this on the stove top cook in a large fry pan over medium heat for about 20-minutes until crispy and fork tender.
Nutrition
Serving: 1serving | Calories: 254kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 424mg | Potassium: 924mg | Fiber: 4g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 2mg
