Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required.
Ingredients
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
Instructions
- Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
- Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Recipe Notes
If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.
Nutrition Facts
Amount Per Serving
Calories 168 |Calories from Fat 117
Daily Value
- Fat 13g20%
- Saturated Fat 3g19%
- Cholesterol 47mg16%
- Sodium 1207mg52%
- Potassium 95mg3%
- Protein 11g22%
- Vitamin A 90IU2%
- Vitamin C 0.4mg0%
- Calcium 7mg1%
- Iron 0.6mg3%
Percent Daily Values are based on a 2000 calorie diet.
