Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required.
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
- Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
- Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.
- Fat 13g20%
- Saturated Fat 3g19%
- Cholesterol 47mg16%
- Sodium 1207mg52%
- Potassium 95mg3%
- Protein 11g22%
- Vitamin A 90IU2%
- Vitamin C 0.4mg0%
- Calcium 7mg1%
- Iron 0.6mg3%
Percent Daily Values are based on a 2000 calorie diet.