These sourdough chocolate chip cookies are a thick bakery style cookie made with sourdough
discard, brown sugar, vanilla, and tons of chocolate chips
DURATION :
PREP TIME :15 mins
COOK TIME :15 mins
CHILL TIME COURSE :4 hrs
INGREDIENTS
1 cups butter
cold
½ cup sugar
1 ½ cups brown sugar
½ cup discard
2 large eggs
3 tsp vanilla
4 cups all-purpose flour
1 ½ tsp baking soda
1 ½ tsp baking powder
2 tsp salt
3 cups chocolate chips
INSTRUCTIONS
1. Cream butter, sugars and discard for five minutes. Add eggs and vanilla. Set aside.
2. Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
3. Add dry ingredients to the butter mixture, do not overmix here. Leave a little bit of dry materials
before adding in the chocolate chips. You want everything to be JUST incorporated.
4. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this
on the counter)