Make these easy puffed wheat squares for a rich and gooey hand held treat everyone will love!
Duration:
Servings: 12 servings
Calories: 376
Equipment
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9×13 Baking Dish
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Large mixing bowl
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Saucepan
Ingredients
- 7 cups puffed wheat
- 1 cup brown sugar
- ½ cup butter
- ½ cup corn syrup
- 2 Tablespoons cocoa powder
- 2 teaspoons vanilla
Instructions
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Butter a 9×13 inch baking dish.
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To a large bowl, add puffed wheat and set aside.
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To a medium saucepan, add brown sugar, butter, corn syrup, and cocoa powder. Mix together and bring to a boil over medium heat. Boil for 2 minutes.
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Remove from heat, and stir in vanilla.
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Pour over puffed wheat and stir to combine.
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Press into the buttered baking dish. Cool completely before cutting.
Nutrition
Calories: 376 | Carbohydrates: 71g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 40mg | Fiber: 8g | Sugar: 29g | Vitamin A: 236IU | Calcium: 46mg | Iron: 2mg
