Low Carb Ravioli

This easy 4-ingredient Keto  Ravioli is loaded with  sausage and spinach and only has 1.3 net carbs per serving!


Prep time: 15 MINUTES
Cook time: 5 MINUTES
Total time: 20 MINUTES


  • 1/2 pound ground Italian  sausage
  • 3 ounces  cream  cheese
  • 1 cup fresh spinach, torn
  • 8 slices Mozzarella Cheese (I use Sargento)


  1. In a large skillet, cook the sausage and drain off any excess fat.
  2. While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
  3. Preheat the oven to 350 degrees F.
  4. Slice the mozzarella cheese slices diagonally so each square creates two triangles.
  5. Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown.
  6. Remove from the oven and place 1 tablespoon of the  sausage filling on one side of the baked  cheese shells, carefully pull the other side over to create a  ravioli pocket.
  7. Serve immediately with warm low-carb marinara.


Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a silicone baking mat.

Nutrition Information:

Amount Per Serving:

CALORIES: 245 | TOTAL FAT: 19.8g | CARBOHYDRATES: 1.5g | FIBER: 0.2g | PROTEIN: 13.5g | 

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