This keto grilled cheese is a low carb sandwich that tastes like the classic! Buttery and crunchy on the outside, it’s loaded with gooey melted cheese in the middle!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Servings: 1 servings
- Calories: 375kcal
- 2 slices keto bread
- 1 tbsp butter
- 1 slice tasty cheese
- 1/4 cup mozzarella cheese freshly grated
- 1/8 tsp salt flaky sea salt
Place the slices of bread on a flat surface. Add butter to one side of each of the slices of bread.
Add the slices of cheese to the non-buttered side of the bread. Add the grated mozzarella cheese. Place the second non-buttered side of the bread on top.
Lighty grease a non-stick pan and place it over medium heat. Once hot, add the sandwich onto the pan and let it sizzle, and cook for 2-3 minutes. Flip and cook for a further 2 minutes. Press down using a spatula and if cheese begins to ooze out, the grilled cheese is done.
Remove the grilled cheese sandwich off the pan and sprinkle with the flaky sea salt. Slice in half and serve.
* Either homemade keto bread or a packaged keto white bread (like Thin slims bread).TO MAKE AHEAD: You can prepare up to 5 days’ worth of sandwiches in advance (pre-grilling). Simply prepare and place them all on a plate or tray and cover with plastic or saran wrap. When ready to grill, simply remove the sandwich and place it on a greased non-stick pan and cook them.
TO FREEZE: Wrap the prepared non-grilled sandwiches in parchment paper then place them in individual zip lock bags and store them in the freezer for up to 2 months. Thaw them overnight in the refrigerator before grilling.