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Easy Berry Mini Cheesecakes

Posted on January 11, 2023

This Mini Cheesecake Recipe is simple, easy and can be topped with any fresh fruit, canned pie filling, or even chocolate. You can add some whipping cream, a sliced strawberry and a couple blueberries.

Yield: 48
Prep time: 10 MINUTES
Cook time: 15 MINUTES
Total time: 25 MINUTES

Ingredients

  • 40 vanilla wafers, crushed
  • 3-4 tablespoons butter, melted
  • 2 packages {8 oz. each} cream cheese, softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Toppings: fresh fruit, whipping cream, canned pie filling, etc.

Instructions

  1. Fill a mini cupcake pan with liners
  2. Preheat oven to 375 degrees F
  3. Crush vanilla wafers in the food processor or resealable bag
  4. Melt butter in microwave 20-30 seconds
  5. Mix cookie crumbs and butter together until well blended
  6. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon
  7. In a large mixing bowl, beat cream cheese until very smooth and fluffy
  8. Add sugar, eggs and vanilla, beat until creamy and smooth
  9. Add about 1 tablespoon cream cheese mixture on top of cookie crust
  10. Bake for 15-18 minutes at 375 degrees F
  11. The Cheesecake will puff up a bit, but will deflate when cooled, this is normal
  12. Cool completely on wire rack
  13. Add your choice of toppings
  14. Store in refrigerator

    Nutrition Information:

    YIELD: 48 SERVING SIZE: 1
    Amount Per Serving: CALORIES: 51 TOTAL FAT: 2g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 12mg SODIUM: 30mg CARBOHYDRATES: 7g FIBER: 0g SUGAR: 5g PROTEIN: 1g

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