Grab some dragon fruit and make this stunning Dragon Fruit Ice Cream…it’s healthy, vegan, and creamy!
Duration:
yield: 2.5 cups
prep time: 1 hour
additional time: 4 hours
total time: 5 hours
INGREDIENTS
- 2 dragon fruits, halved and fruit removed
- 3/4 cup almond milk
- 1 (13.5 oz) can unsweetened coconut milk
- 1/2 cup sugar
- 1 tsp vanilla
INSTRUCTIONS
- Prepare ice cream maker according to user manual.
- Place the fruit of the dragon fruits into a blender with other ingredients and puree until smooth. Pour into a prepared ice cream maker and run until mixture is frozen. Pour into a freezer-safe container and freezer for several hours or until firm.
- Remove from freezer for 10 minutes to soften before serving.
NOTES
- I used red fleshed dragon fruit, but the white fleshed fruit will work too (the ice cream just won’t be pink).
NUTRITION INFORMATION:
Serving Size: 1/2 cup
Amount Per Serving: Calories: 236 Total Fat: 16.8g Saturated Fat: 14.6g Sodium: 30mg Carbohydrates: 22.4g Fiber: .5g Sugar: 20g Protein: 2.2g
