Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!
PREP TIME: 5 MINS |COOK TIME: 8HRS | TOTAL TIME: 8 HRS 5 MINS | SERVINGS: 8 |
- 2 boneless skinless chicken breasts
- 1 onion chopped
- 1 can diced tomatoes (15 oz)
- 1 red bell pepper chopped
- 4 carrots peeled and diced
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp pepper
- 8 cups chicken broth
- 16 oz rotini pasta
- 1 cup parmesan cheese shredded for topping
Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
Cook on low for 8-10 hours or on high for 4-5 hours.
Remove the chicken, shred and return it back to the crock pot.
Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!
RECIPE NOTESRefrigerate the leftovers in an air tight container for up to 5-7 days.
NUTRITION FACTSCalories 338kcal, Carbohydrates 52g, Protein 20g, Fat 6g, Saturated Fat 2g, Trans Fat 1g, Cholesterol 27mg, Sodium 1774mg, Potassium 694mg, Fiber 4g, Sugar 6g, Vitamin A 5755IU, Vitamin C 43mg, Calcium 227mg, Iron 3mg