Why I Love This Recipe
These Blackstone Griddle Potatoes are a game-changer for anyone who loves crispy, perfectly seasoned potatoes. They’re quick to make, incredibly versatile, and pair wonderfully with just about anything—breakfast, dinner, or even as a snack! The contrast between the crispy, golden exterior and the creamy interior makes them absolutely irresistible. Plus, cooking them on the Blackstone griddle gives them that perfect sear and restaurant-quality taste right at home.
Blackstone Griddle Potatoes Recipe
Diet: Diabetic, Gluten-Free
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 254 kcal
Ingredients
- 2 ½ pounds small red potatoes, cut into chunks (baby potatoes work well, halved)
- 1 onion, diced
- ⅓ cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 teaspoons Creole seasoning or seasoned salt
Instructions
Step 1: Prep the Potatoes
- Wash and cut the potatoes into large chunks. If using baby potatoes, simply cut them in half.
- In a large mixing bowl, combine the potatoes, diced onion, olive oil, garlic powder, salt, pepper, smoked paprika, and Creole seasoning. Toss until the potatoes are evenly coated.
Step 2: Heat the Griddle
- Preheat your Blackstone griddle to approximately 400°F or medium heat. Allow it to heat evenly before adding the potatoes.
Step 3: Cook the Potatoes
- Spread the seasoned potatoes evenly on the griddle.
- Cover the potatoes with a dome lid to trap heat and promote even cooking.
- Cook the potatoes for about 15 minutes, flipping them every 5 minutes to ensure they cook evenly and develop a crispy exterior.
- Check for doneness by piercing the potatoes with a fork; they should be tender inside and golden-brown outside.
Step 4: Serve and Enjoy
- Once cooked, remove the potatoes from the griddle and serve immediately. They’re perfect as a side dish for breakfast or dinner!
Tips & Tricks
- Prepping Ahead: To save time, cut the potatoes in advance and store them in salted water to prevent them from turning black. Be sure to drain and pat them dry thoroughly before tossing them with oil and seasonings.
- For Extra Crispiness: Don’t overcrowd the griddle. Ensure the potatoes are spread out in a single layer to allow even browning.
- Seasoning Swap: Feel free to adjust the seasonings to your taste. Add chili powder for some spice or rosemary for a fragrant twist.
FAQs
1. Can I use other types of potatoes?
Yes! Yukon Gold or russet potatoes work well too. Just ensure they’re cut into similar-sized chunks for even cooking.
2. What if I don’t have a griddle?
You can make this recipe on the stovetop using a large skillet or frying pan. Cook over medium heat for about 20 minutes, flipping occasionally until crispy and fork-tender.
3. Can I make this recipe oil-free?
While the oil helps achieve the crispy exterior, you can use a light cooking spray or skip it altogether if needed. Keep in mind, the texture may differ slightly.
Storage & Reheating
- Refrigerator: Store leftover potatoes in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture of the potatoes may change after freezing.
- Reheating: Warm leftovers in the microwave for 2-3 minutes or re-crisp them on the griddle or stovetop over medium heat.
Serving Suggestions
- Pair these potatoes with eggs, bacon, and toast for a hearty breakfast.
- Serve as a side dish for grilled chicken, steak, or salmon.
- Add to a breakfast burrito or toss them into a salad for extra texture and flavor.
These Blackstone Griddle Potatoes are a go-to recipe for their simplicity and incredible flavor. Whether you’re making them for a weekend brunch or a weekday dinner, they’re sure to impress every time
