Air Fryer White Bread Recipe
- 1/4 cup (60 ml) warm water
- 1½ tablespoons granulated sugar
- 1¼ teaspoons active dry yeast
- 1/4 cup (60 ml) warm milk
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1½ cups all-purpose flour
- 1 tablespoon unsalted butter, melted
In a medium mixing bowl, combine warm water, sugar, and yeast. Mix well and allow the mixture to sit for 10-15 minutes, or until it appears bubbly.
Pour in the warm milk and whisk again. Stir in salt and vegetable oil. Mix well.
Stir in all-purpose flour, 1/2 cup at a time, mixing well until it forms a ball.
Continue kneading the dough on a floured surface for a further 5 minutes, then place it in an oiled bowl and roll to cover all sides in oil.
Cover the dough with a thick kitchen towel, set it aside, allowing it to rise for about 1 hour. Once it doubles in size, punch it down and knead for a further 1 minute.
Divide the dough into 2 pieces and form each piece into a loaf shape. Place loaf in oiled mini-loaf pans. Cover again with paper towels and allow it to rise, for about 30 minutes.Preheat your air fryer to 400º F (200º C) for 5 minutes.
Brush each loaf with melted butter. Fry at 330º F (165º C) for 12 minutes.