These perfectly cooked Air Fryer Sirloin Steaks are first rubbed with a flavorful seasoning blend, then cooked to perfection in the air fryer in just minutes, leading to a delicious, filling meal with very little cleanup.
PREP TIME: 3 mins
COOK TIME: 8 mins
RESTING TIME: 5 mins
TOTAL TIME: 16 mins
SERVINGS: 2 Servings
CALORIES: 308 kcal
- 2 sirloin steaks approximately 8 oz each, at least 1” thick
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
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Mix the seasonings together in a bowl. Season the steak on both sides.
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Place the steaks in the air fryer basket, trying not to overlap them.
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Cook on 400° F for 8 minutes (for medium), flipping it once about 2/3 of the way through cooking. To achieve your desired degree of doneness, check the internal temperature of the meat throughout cooking. For rare, remove at 125˚F to 130˚F. For medium-rare, remove at 135˚F. For medium, remove at 140˚F.
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When the appropriate internal temperature has been reached, transfer the steaks to a plate, tent with tin foil, and rest for 5 minutes before serving.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Calories: 308kcal Carbohydrates: 1g Protein: 50g Fat: 11gSaturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 138mg Sodium: 1292mg Potassium: 794mg Fiber: 0.5g Sugar: 0.1g Vitamin A: 256IU Vitamin C: 0.01mg Calcium: 74mg Iron: 4mg
