AIR FRYER ROASTED CASHEWS RECIPE

Why I Love This Recipe:
These air fryer roasted cashews are the perfect snack—crispy, crunchy, and packed with flavor. The garlic powder, lemon pepper, and just the right amount of salt make them irresistibly tasty. The best part? They’re made in just minutes in the air fryer, keeping your kitchen cool and your prep time minimal. This recipe is quick, easy, and customizable, making it a great go-to snack when you need something salty and satisfying!

Recipe Details:

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Cuisine: Snack
• Servings: 4

Ingredients:

• 2 cups raw cashews
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 1 teaspoon salt

Instructions:

1. Prepare the Cashews:
   In a large mixing bowl, combine 2 cups of raw cashews with 2 tablespoons of olive oil. Stir well to ensure all the cashews are evenly coated with the oil.
2. Season the Cashews:
   Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of lemon pepper, and 1 teaspoon of salt over the cashews. Mix thoroughly to ensure the seasonings are evenly distributed across the nuts.
3. Air Fry the Cashews:
   Pour the seasoned cashews into the air fryer basket, making sure they are spread out evenly. Set the air fryer to 330°F (165°C) and cook for 3 minutes. After 3 minutes, shake the basket to ensure even roasting.
4. Finish Cooking:
   Return the cashews to the air fryer for an additional 2 to 4 minutes. Continue to air fry until they are golden brown and crispy. Keep an eye on them towards the end to prevent overcooking.
5. Cool the Cashews:
   Once the cashews are done, remove them from the air fryer and let them cool completely. This helps them become extra crunchy and ensures they aren’t too hot to snack on right away.
6. Serve and Enjoy:
   Once cooled, your crispy, savory cashews are ready to be enjoyed as a quick snack or as part of a snack platter!

Tips and Tricks:

• Shake the Basket: To ensure even cooking, be sure to shake the basket halfway through cooking. This will prevent any cashews from burning and ensure they roast uniformly.
• Don’t Overcrowd the Basket: Make sure the cashews are spread evenly in the air fryer basket. If they’re stacked too high, they won’t cook evenly. If necessary, cook in batches.
• Adjust Seasoning: Feel free to experiment with other seasonings. Try adding a pinch of cayenne pepper for some heat or smoked paprika for a smoky flavor.
• Watch the Cooking Time: Air fryer models vary, so keep an eye on the cashews to avoid overcooking them. They can go from golden to burnt very quickly.

Storage:

• Room Temperature: Store cooled cashews in an airtight container at room temperature for up to 1 week. They will stay fresh and crunchy as long as they are kept sealed properly.
• Freezing: If you want to make a large batch and store them for a longer time, you can freeze the roasted cashews. Just place them in a freezer-safe container or bag, and they’ll last for up to 3 months. To thaw, leave them at room temperature for a few hours before serving.

Frequently Asked Questions:

• Can I use salted cashews?
  Yes, you can use pre-salted cashews. If you do, reduce or eliminate the additional salt from the recipe, as the cashews may already have enough salt for your taste.
• What other seasonings can I use?
  The possibilities are endless! Try adding curry powder, cumin, or chili powder for a different flavor profile. Sweet versions with cinnamon and a little sugar also work well if you want a sweet and salty snack.
• Can I use raw cashews that are not unsalted?
  Absolutely! Just be sure to adjust the amount of salt according to your preference. Raw unsalted cashews are often preferred because you can control the salt level, but salted cashews can also work if you prefer a saltier taste.
• Why do I need to let them cool?
  Letting the cashews cool off completely allows them to crisp up fully. If you try to eat them while they’re still hot, they may feel soft and not as crunchy as they should be.

These air fryer roasted cashews are the perfect quick snack when you need something crunchy and flavorful. Easy to make, customizable, and packed with taste, they’re a treat you can feel good about enjoying