Air Fryer Roasted Bacon Potatoes Recipe

Why I Love This Recipe

These Air Fryer Roasted Bacon Potatoes are the ultimate side dish that checks all the boxes: they’re crispy, flavorful, and easy to make! The crispy bacon, Parmesan cheese, and seasonings combine perfectly with the tender, golden potatoes. Whether you’re serving them as a side for dinner, brunch, or as a snack, this dish is bound to impress. Best of all, it’s made in just 17 minutes, thanks to the air fryer, which gives the potatoes a perfect crispy texture without the need for deep-frying. This recipe is quick, simple, and guaranteed to become a favorite!

Air Fryer Roasted Bacon Potatoes

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 350 kcal per serving (approx.)

These roasted bacon potatoes cooked in the air fryer are crispy on the outside, tender on the inside, and loaded with savory flavors. The addition of Parmesan cheese and crispy bacon makes this side dish irresistible!

Ingredients

• 1.5 pounds baby potatoes, washed and dried
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 slices thick-cut bacon, cut into ½-inch pieces
• 1 tablespoon chives, chopped (optional, for garnish)

Instructions

Step 1:

• Slice the baby potatoes in half to ensure they cook evenly and absorb all the seasonings.

Step 2:

• In a large bowl, add the sliced potatoes, olive oil, salt, pepper, garlic powder, and Parmesan cheese. Toss well until all the potatoes are evenly coated with the seasonings and cheese.

Step 3:

• Preheat the air fryer to 380°F (193°C).

Step 4:

• Add the seasoned potatoes to the air fryer basket, spreading them out in an even layer. This ensures they cook uniformly and become crispy.

Step 5:

• Cook the potatoes in the air fryer for 12 to 15 minutes, or until they are tender on the inside and crispy on the outside. The bacon should also become crispy during this time. Shake the basket halfway through for even cooking.

Step 6:

• Once the potatoes are cooked, remove them from the air fryer and top with the crispy bacon pieces. Garnish with chopped chives for a fresh, herby finish.

Step 7:

• Serve immediately and enjoy the crispy, cheesy, and bacon-packed potatoes!

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the potatoes back in the air fryer set to 380°F (193°C) for 2-3 minutes until crispy again. This will help bring back the crispiness.

Pro Tips

• Potato Size: I used 1.5-inch potatoes for this recipe. If you use smaller potatoes, they’ll cook faster, while larger ones may need a few extra minutes. Adjust cooking time accordingly.
• Bacon Choice: Use thick-cut bacon for the best results. Thin-cut bacon can cook too quickly and risk burning, which is not ideal in this recipe.
• Air Fryer Variability: I used the Instant Vortex Plus 6-quart air fryer for this recipe. Keep in mind that air fryer models can vary, so cooking times may differ depending on the model you own. It’s always a good idea to check the doneness of your potatoes and adjust cooking time if necessary.
• Drying the Potatoes: It’s important to clean and dry the potatoes thoroughly before starting. This helps ensure that they crisp up properly in the air fryer.

Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes?
Yes! While baby potatoes work great for this recipe, you can also use Yukon Gold or Russet potatoes. Just make sure to cut them into evenly sized pieces so they cook uniformly.

2. Can I add more toppings to this recipe?
Absolutely! You can add other toppings such as sour cream, bacon bits, or a drizzle of ranch dressing to take these potatoes to the next level.

3. Can I use low-fat cheese or omit the cheese?
If you prefer a lower-fat version, you can use low-fat Parmesan cheese or skip the cheese altogether. The potatoes will still be flavorful, but the texture may be slightly different without the cheese.

4. Can I make this recipe in the oven?
Yes! If you don’t have an air fryer, you can roast the potatoes in the oven. Preheat the oven to 425°F (220°C) and bake the potatoes for 25-30 minutes, tossing them halfway through, until they’re crispy and golden brown.

5. What can I serve these Air Fryer Bacon Potatoes with?
These potatoes make an excellent side dish with any meal. Serve them with grilled chicken, steak, or vegetarian burgers. They also pair wonderfully with a fresh salad or can be enjoyed on their own as a tasty snack!

Why This Recipe Works

This Air Fryer Roasted Bacon Potatoes recipe is a game-changer for anyone looking for a delicious and quick side dish. The air fryer cooks the potatoes to a perfect crispy texture while keeping the inside tender and fluffy. The bacon adds an irresistible savory crunch, while the Parmesan cheese adds a rich, salty layer of flavor. It’s simple, fast, and the perfect side dish for any occasion. Whether you’re feeding a crowd or just making dinner for yourself, these potatoes are sure to impress

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