Why I Love This Recipe
This Air Fryer Meatloaf recipe is a game-changer for anyone who loves a juicy, flavorful meatloaf without the mess of frying or baking in the oven. The air fryer locks in the moisture, ensuring a tender and juicy loaf every time, while also providing a perfectly crispy exterior. The combination of ground beef and ground pork creates a wonderfully rich flavor, and the added sautéed onions and green peppers bring a savory depth to every bite. Plus, the simple addition of ketchup on top gives it that classic meatloaf glaze. This quick and easy method reduces the cooking time significantly, making it perfect for busy weeknights or family meals. I love how easy it is to prep and cook, and the air fryer makes cleanup a breeze!
Air Fryer Meatloaf
Tender, juicy, and flavorful meatloaf cooked in the air fryer – an easy and delicious weeknight dinner with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4-6
Calories: ~350 kcal per serving
Ingredients
- 2 tablespoons butter
- 1/2 cup onions, diced
- 1/2 cup green peppers, diced
- 1 pound ground beef (lean)
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup breadcrumbs
- 1/3 cup ketchup
Instructions
Step 1: Prepare the Vegetables
- Chop the green peppers into small dice. Do the same with the onions into bite-sized pieces.
- In a saucepan, melt the butter over medium heat. Add the diced onions and green peppers, sautéing until the vegetables are tender and the onions are translucent. This should take about 5-7 minutes.
- Remove from heat and let the sautéed vegetables cool to room temperature.
Step 2: Prepare the Meat Mixture
- While the vegetables cool, combine the ground beef and ground pork in a large mixing bowl.
- Crack the eggs into the meat mixture and add the Worcestershire sauce and soy sauce. Mix well to combine.
- Gradually add the breadcrumbs, starting with 1/2 cup and mixing it in. Add more breadcrumbs if needed, but be careful not to add too much or the meatloaf will become too dry. You want enough breadcrumbs for the mixture to stick together, but not too much that it becomes crumbly.
- Once the vegetables have cooled, mix in the sautéed onions and green peppers into the meat mixture until evenly combined.
Step 3: Shape the Meatloaf
- Lightly spray mini loaf pans with non-stick cooking spray. If you don’t have mini loaf pans, you can form the meat mixture into free-form loaves directly in the air fryer basket.
- Divide the meat mixture into two portions, shaping each into a loaf and placing it into the mini loaf pans (or shaping them by hand if not using pans).
- Spread ketchup evenly on top of each loaf for the classic glaze.
Step 4: Air Fry
- Preheat your air fryer to 380°F (193°C).
- Place the mini loaf pans in the air fryer basket. If you’re not using pans, arrange the loaves in a single layer.
- Air fry for 25-35 minutes, depending on the size of your loaves. Check for doneness by inserting a meat thermometer into the thickest part of the loaf. The internal temperature should reach 160°F (70°C).
- Once done, carefully remove the pans from the air fryer and let the meatloaf rest for a few minutes before slicing and serving.
Notes
- Breadcrumbs Tip: The amount of breadcrumbs you need can vary depending on the moisture of your meat mixture. Add enough to bind the ingredients, but don’t overdo it or the loaf will become dry.
- Juicy Meatloaf: Mixing ground pork with beef creates a juicy, flavorful meatloaf. However, if you prefer leaner meat, you can opt for just lean ground beef.
- Free-Form Loaf: If you don’t have mini loaf pans, simply form the meat mixture into a loaf shape and place it directly in the air fryer basket. Just be sure to leave space between the loaves for air circulation.
Tips & Tricks
- Make-Ahead: You can prepare the meatloaf mixture ahead of time and store it in the fridge for up to 24 hours. When ready, just shape the loaves and cook them in the air fryer.
- Crispy Top: If you like a crispier top, air fry for an additional 2-3 minutes, watching carefully to avoid burning.
- Flavor Variations: Add your favorite herbs and spices to the meat mixture, such as garlic powder, onion powder, or Italian seasoning. Fresh herbs like parsley or thyme would also make great additions.
Frequently Asked Questions (FAQs)
Q: Can I use a regular loaf pan instead of mini loaf pans?
Yes, you can use a regular loaf pan, but you may need to adjust the cook time slightly. A larger loaf may take 5-10 minutes longer to cook through.
Q: Can I make this recipe with just ground beef?
Yes! If you prefer, you can use only ground beef, but mixing in ground pork helps keep the meatloaf extra juicy.
Q: How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. The meatloaf is safe and fully cooked when it reaches 160°F (70°C).
Q: Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf. Let it cool completely, then wrap tightly in plastic wrap and foil before freezing for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through.
Storage
- Refrigeration: Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
- Freezing: To freeze, wrap the meatloaf tightly in plastic wrap or foil and place it in a freezer-safe bag. It will last up to 3 months in the freezer.
This Air Fryer Meatloaf is one of the easiest and juiciest meatloaf recipes I’ve ever made. The air fryer ensures a quick cooking time with a crispy exterior and tender interior, while the combo of ground beef and pork guarantees rich flavor. With simple ingredients and minimal prep time, this meatloaf is a perfect meal for busy families or anyone looking for a satisfying dinner. Enjoy the crispy edges and the juicy, flavorful center in every bite