Air Fryer Fried Deviled Eggs Recipe

Why I Love This Recipe

These Air Fryer Fried Deviled Eggs are the ultimate crowd-pleaser! They combine the crispy, crunchy goodness of a breaded exterior with the smooth, creamy classic filling we all know and love. The air fryer gives the egg whites a perfect golden-brown crisp, while the filling is tangy, savory, and full of flavor. They’re a great twist on the traditional deviled egg, perfect for parties, potlucks, or just as a fun snack. You’ll love how easy they are to make, and the air fryer ensures they’re lighter but still incredibly satisfying. Whether you’re an egg lover or just looking for something different, these fried deviled eggs are guaranteed to impress!

Air Fryer Fried Deviled Eggs

A crispy, fun twist on classic deviled eggs, these fried egg whites filled with a tangy and creamy filling are perfect for any occasion.

Prep Time: 15 mins

Cook Time: 6 mins

Total Time: 21 mins

Servings: 6 eggs (12 halves)

Calories: ~100 calories per egg half

Ingredients

For the Fried Egg Whites:

• 6 large hard-boiled eggs, cold
• 1 cup flour
• 1 teaspoon seasoned salt
• 2 large eggs
• 1 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt

For the Filling:

• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon dill pickle juice
• 1 teaspoon minced chives
• Dash of Tabasco Sauce
• Salt and pepper, to taste
• Smoked paprika, for sprinkling on top

Instructions

Step 1: Prepare the Fried Egg Whites

1. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl and set them aside for the filling.
2. In three separate shallow dishes, prepare the breading:
   • Dish 1: Add the flour and seasoned salt.
   • Dish 2: Crack the raw eggs into a second dish and whisk until fully combined.
   • Dish 3: Combine the panko bread crumbs, garlic powder, onion powder, and salt in the third dish.
3. Bread the egg whites: Dip each egg white into the flour mixture, then the egg mixture, and finally coat thoroughly with the panko mixture. Make sure each egg white is fully coated in each step.
4. Air fry: Spray your air fryer basket with oil spray. Arrange the egg whites, cut side down, in the basket. Spray them with more oil spray.
   • Air fry at 400°F for 3 minutes. Flip the egg whites, spray them again with oil, and air fry for an additional 3 minutes until golden brown and crispy.

Step 2: Prepare the Filling

1. While the egg whites are cooking, make the filling: In the bowl with the yolks, add the mayonnaise, dijon mustard, pickle juice, chives, and a dash of Tabasco sauce.
2. Mash together with a fork until smooth and creamy. Taste and adjust seasoning with salt and pepper to your liking.
3. Once the egg whites are done and have cooled slightly, fill the centers of each with the yolk mixture. You can use a spoon or pipe the filling in for a neater presentation.

Step 3: Garnish and Serve

1. Once filled, sprinkle smoked paprika on top for a pop of color and extra flavor.
2. Serve immediately and enjoy the crispy, creamy goodness!

Notes

• Crispier Coating: For an extra crispy texture, you can double-coat the egg whites by dipping them back into the egg wash and panko mixture before air frying.
• Flavor Variations: Feel free to customize the filling! You can add bacon bits, pickles, or a dash of hot sauce for an extra kick.
• Make Ahead: The fried egg whites can be made ahead and stored in the fridge for a few hours before filling them with the yolk mixture. However, they are best served fresh and crispy.

Tips & Tricks

• Air Fryer Tip: Different air fryers cook at slightly different temperatures. Keep an eye on the eggs while they cook to prevent burning. If needed, adjust the cook time slightly for your specific model.
• Crispy Edge: For an even crispier edge on the breading, try lightly spraying the egg whites with cooking spray before air frying.
• Filling Tip: If you want a smoother, creamier filling, use a hand mixer to blend the yolk mixture until perfectly smooth.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe without an air fryer?
Yes, you can bake the breaded egg whites in a regular oven at 400°F for about 10-12 minutes or until golden and crispy.

Q: Can I use regular breadcrumbs instead of panko?
Panko breadcrumbs give a lighter, crunchier texture, but you can substitute regular breadcrumbs. Just know that the texture might be slightly denser.

Q: How do I store leftover fried deviled eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. Keep the filling separate from the egg whites for the best texture. When ready to serve, just reassemble and enjoy!

Storage

• Refrigeration: Leftover Air Fryer Fried Deviled Eggs can be stored in an airtight container in the fridge for up to 2 days.
• Freezing: These eggs are not ideal for freezing because the breading can lose its crispy texture upon thawing. However, you can freeze the cooked egg whites (without filling) for later use. When ready to serve, fill with fresh yolk mixture.

This Air Fryer Fried Deviled Eggs recipe takes a classic favorite and gives it a deliciously crispy, crunchy twist. Whether you’re hosting a gathering, looking for a fun snack, or just craving something different, these fried deviled eggs will surely be a hit. Enjoy the perfect balance of crispy egg whites and creamy filling in every bite