Learn how to cook the BEST chicken wings in an air fryer! This air fryer wings recipe includes tricks for crispy skin + seasoning ideas.
Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
In a large bowl, toss the wings with baking powder, olive oil (if using), sea salt and black pepper.
Place the chicken wings in the Air Fryer in a single layer, without touching too much. (Cook in batches if they don’t fit.)
Air fry the chicken wings for 15 minutes at 250 degrees F. (If your wings are frozen, add an extra 10 minutes at this step.)
Flip the wings over. Increase the air fryer temperature to 430 degrees F (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Serving size: 4-6 chicken wings, or 1/4 of entire recipe
Nutrition info does not include the optional olive oil.