Learn how to cook the BEST chicken wings in an air fryer! This air fryer wings recipe includes tricks for crispy skin + seasoning ideas.
INGREDIENTS
INSTRUCTIONS
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Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
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In a large bowl, toss the wings with baking powder, olive oil (if using), sea salt and black pepper.
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Place the chicken wings in the Air Fryer in a single layer, without touching too much. (Cook in batches if they don’t fit.)
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Air fry the chicken wings for 15 minutes at 250 degrees F. (If your wings are frozen, add an extra 10 minutes at this step.)
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Flip the wings over. Increase the air fryer temperature to 430 degrees F (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Serving size: 4-6 chicken wings, or 1/4 of entire recipe
Nutrition info does not include the optional olive oil.
