If you love donuts, then you need to try making them in an air fryer! This recipe for Air Fryer Boston Cream Donuts is easy to follow and produces delicious results. The doughnuts are soft and fluffy, and the cream filling is gooey and chocolatey. You will definitely want to add this recipe to your rotation!
Servings: 8 Servings
- 1 can refrigerated biscuit dough
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter unsalted, and melted
- 5 tablespoons milk
- 1/2 teaspoons vanilla extract
- 2 containers prepared vanilla pudding or 2 cups
Start by spraying your air fryer basket with non-stick cooking spray or olive oil.
Start by preparing the biscuit dough for the air fryer.
Place your biscuit dough (I needed to do it in 2 batches, as you don’t want them crowded)
Set the temperature to 330 degrees F for 4 minutes.
After 4 minutes, check and see if the donuts are golden brown and cooked through. If they are, remove the biscuits, place them on a cutting board and place the second batch in the air fryer basket (If not, add 1 minute)
Meanwhile, in a small mixing bowl, mix the powdered sugar, unsweetened baking cocoa, butter (melted), vanilla, and milk. Mix well until everything is well blended.
Cut the donut in half and spoon prepared vanilla pudding inside the donuts.
Wait a few minutes until the donuts are cooled, and then spread the chocolate frosting on the donuts.
Plate, serve, and enjoy!