Air fryer Bacon wrapped corn on the cob! Your favorite grilling recipe can be legit made in the air fryer. No need to light up your grill or oven. Air fryer bacon wrapped corn is the new rave in town.
PREP TIME : 5 mins
COOK TIME: 16 mins
SERVINGS : 4
CALORIES: 345 kcal
- Air fryer
- Parchment paper (optional)
- Paper towel
- 4 Fresh corn on the cob
- ½ lb Bacon (about 8 strips)
- ¼ cup barbecue sauce (optional)
Prepare the corn
Remove husks if needed. Part corn dry if wet from rinsing or condensation.
Wrap whole corn with 1 or 2 bacon rashers. 2 would be ideal if you like bacon in every bite.
Cut corn on the cob into half. Then wrap each strip of bacon around it, securing with a cocktail stick or just placing seam side down in the air fryer basket.
Place bacon wrapped corn on the cob in the air fryer basket seam side down if not using cocktail sticks.
Set temperature to 400°F / 200°C and cook for 16 mins flipping half way through. By this time the corn is ready if and that bacon is crispy if you you want the bacon more crispy cook for another 2 to 3 mins.
You can brush with some bbq sauce in the last 2 mins of cooking if you like.
For frozen corn on the cob
Let the frozen corn thaw completely then pat dry before wrapping with bacon then cook in the air fryer for up to 18 mins flipping half way through. Add more time as needed.
NUTRITIONCalories: 345kcal Carbohydrates: 25g Protein: 10g Fat: 24g Saturated Fat: 8g Polyunsaturated Fat: 4g Monounsaturated Fat: 10g Trans
Fat: 0.1g Cholesterol: 37mg Sodium: 573mg Potassium: 397mg Fiber: 2g Sugar: 12g Vitamin A: 229IUVitamin C: 6mgCalcium: 11mgIron: 1mg
Nutritional information is an estimate and may change based on products used. Please read full nutrition disclaimer here.