Experience the delight of guilt-free indulgence with our Cookie Dough Protein Ice Cream – a creamy blend with protein-packed cookie dough.
Duration:
PREP TIME: 5 minutes
CHILL TIME: 1 day
TOTAL TIME: 1 day 5 minutes
Ingredients
- 1 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder – I love PEScience Gourmet Vanilla – use code BAILEY at checkout to save money on all products
- 1/2 tsp vanilla extract
- 1/2 tsp butter emulsion
- 1 tbsp brown sugar
- 1 tbsp sugar free vanilla jello pudding mix
- 1 tbsp pb fit powdered peanut butter
- pinch of salt
- 3 tbsp edible cookie dough – can also use a cookie dough protein bar
- 1 tbsp chocolate chips
Instructions
- Add all ingredients except the cookie dough and chocolate chips to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your cookie dough bites and chocolate chips and mix again using the “mix-in” button. Enjoy
