zucchini pizza bites recipe

Why I Love This Recipe

This recipe is perfect for making use of those oversized zucchini from the garden that seem to grow overnight. It’s a simple, delicious, and low-carb way to enjoy pizza flavors without the crust. The tender grilled zucchini pairs beautifully with the buttery garlic, tangy pizza sauce, and gooey mozzarella cheese. Plus, it’s quick to prepare, making it ideal for summer barbecues or weeknight dinners.

Grilled Zucchini Pizza Rounds Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: ~110 per serving

Ingredients

• 1 large zucchini (15–20 inches long, 12 inches around)
• ½ cup butter, melted
• 3 cloves garlic, crushed
• ½ cup shredded mozzarella cheese
• ½ (14-ounce) can pizza sauce

Instructions

Step 1: Prepare the Zucchini

1. Wash and dry the zucchini.
2. Slice the zucchini into thick rounds, about ½ inch thick. This thickness ensures they hold up on the grill without becoming too soft.

Step 2: Make the Garlic Butter

1. In a small bowl, combine the melted butter and crushed garlic.
2. Stir well and set aside.

Step 3: Preheat the Grill

1. Prepare your barbecue grill and let the coals burn down until they are almost ashed over, or preheat a gas grill to medium-high heat.

Step 4: Grill the Zucchini

1. Place the zucchini slices directly on the grill grates.
2. Grill for 3 minutes, then flip each slice over.
3. Brush the grilled side with the garlic butter mixture.

Step 5: Add Toppings

1. Grill the zucchini for another 3 minutes, then flip again.
2. Brush the other side with the garlic butter mixture.
3. Spoon pizza sauce onto each slice and sprinkle with mozzarella cheese.

Step 6: Melt the Cheese

1. Cover the grill (or use foil to tent over the zucchini) and let the slices cook for another 2–3 minutes, or until the cheese is melted and bubbly.
2. Remove from the grill and serve hot.

Tips & Tricks

• Zucchini Size Matters: Larger zucchinis are ideal for this recipe because their size provides a sturdy base for the toppings.
• Cheese Options: Swap mozzarella for a mix of cheeses like Parmesan, cheddar, or provolone for different flavors.
• Garlic Butter Additions: Add a pinch of dried oregano or Italian seasoning to the garlic butter for extra flavor.
• Non-Grill Option: You can also bake these in the oven at 400°F (200°C) on a lined baking sheet for about 15 minutes.

FAQs

1. Can I use smaller zucchini for this recipe?
Yes, but the rounds will be smaller and may cook faster. Keep an eye on them to prevent overcooking.

2. How do I prevent the zucchini from becoming mushy?
Make sure to use thick slices and grill over medium-high heat for a short time. Avoid overcooking.

3. Can I make this recipe ahead of time?
You can slice the zucchini and prepare the garlic butter ahead of time. Grill and assemble just before serving for the best texture and flavor.

4. Can I use marinara instead of pizza sauce?
Absolutely! Marinara works just as well and adds a slightly different flavor profile.

5. What other toppings can I use?
Add pepperoni slices, olives, chopped bell peppers, or cooked sausage crumbles for a more loaded pizza-style zucchini.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 5–7 minutes, or use an air fryer for a few minutes to restore crispness.
• Freezing: Not recommended, as the zucchini can become watery upon thawing.

These Grilled Zucchini Pizza Rounds are a fun, flavorful way to enjoy pizza while making use of your garden bounty. They’re quick, healthy, and customizable for the whole family. Perfect for a summer cookout or a quick snack—your guests will love them