If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini – 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
PREPRATION TIME:
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 10
Ingredients
- 1 large zucchini
- ½ cup butter, melted
- 3 cloves crushed garlic
- ½ cup mozzarella cheese
- ½ (14 ounce) can pizza sauce
Directions
-
Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
-
When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
-
Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts (per serving)
114 Calories 11g Fat 3g Carbs 2g Protein
