Sourdough chocolate chip cookie bar is like having two worldsin one, yes cookies and bars. They are soft and chocolatey goodness with notesof brown sugar, vanilla, and touch of sourdough.
DURATION :
Servings: 12 servings
INGREDIENTS :
- 2¼ cup /280g all-purpose flour
- ½ cup /113g unsalted butter melted
- ½ cup/ 100g Sourdough Starter
- 1 teaspoon /7g baking soda
- ¼ cup/50g granulated sugar
- 1 cup /188g firmly packed light brown sugar
- 1 large egg
- 2 teaspoon/8g vanilla extract
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°. Line 11x 7-inch pan (you can use 9×9 inch pan too) with parchment paper and set aside
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In a medium bowl add flour, salt and baking soda and mix well and set aside.
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In large bowl add both brown and granulated sugars, egg , melted butter, vanilla extract and mix well .
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To this add sourdough starter and mix well
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Gradually add flour mixture to butter mixture until combined. Stir in chocolate chips Transfer to prepared pan, spreading to edges of pan.
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Bake for 26-28 minutes. Let cool slightly before serving. Serve with ice cream, if desired.
Notes
If you add ¾ cup of chocolate chips to batter and rest on the top that will give great appearance.
Nutrition
Calories: 315kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 201mg | Potassium: 142mg | Fiber: 2g | Sugar: 23g | Vitamin A: 264IU | Calcium: 32mg | Iron: 2mg
