Elevate your dessert game with these Sourdough Chocolate Chip Cookie Bars! A perfect blend of tangy sourdough and indulgent chocolate, these soft, chewy bars are sure to win over any crowd. With a delicious balance of flavors and textures, they’re a treat everyone will be talking about. Let’s dive into the recipe and uncover how to make these delightful bars!
Ingredients
- 1 cup softened butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 cup sourdough starter (227 grams, discard or fed)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup whole wheat flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup old-fashioned oats (rolled oats, not quick oats)
- 3 cups chocolate chips, divided
- 1 cup chopped nuts (optional) or raisins/dried cranberries
Pro Tip: For extra flavor and crunch, roast the nuts in a sauté pan over medium heat until golden brown. Let them cool before adding to your dough for a deliciously enhanced texture.
How to Make:
Step 1: Preheat and Prepare
Preheat your oven and prepare a baking pan by lining it with parchment paper or greasing it. This ensures your cookie bars bake evenly and come out perfectly.
Step 2: Cream the Ingredients
In a mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add in the sourdough starter, eggs, and vanilla extract, mixing until everything is well combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture until just combined.
Step 4: Incorporate the Goodies
Stir in the old-fashioned oats and 2 cups of chocolate chips, making sure they’re evenly distributed. If you’re adding chopped nuts, raisins, or dried cranberries, fold them in now for an added burst of flavor and texture.
Step 5: Bake to Perfection
Spread the dough evenly into the prepared baking pan. Sprinkle the remaining chocolate chips on top for an extra chocolatey finish. Bake until the bars are golden brown and just chewy in the center. Be careful not to overbake.
Step 6: Cool, Slice, and Serve
Let the bars cool in the pan before slicing them into squares. Serve and watch them disappear in no time!
Storage and Freezing Tips
To keep your Sourdough Chocolate Chip Cookie Bars fresh, store them in an airtight container or zippered bag at room temperature. For added moisture, include a slice of bread in the container.
Freezing:
To freeze, place the bars on a sheet pan and cover with plastic wrap. Freeze until solid, then transfer them to zippered bags, label, and store in the freezer for up to 3 months.
With their chewy texture and irresistible flavor, these Sourdough Chocolate Chip Cookie Bars are bound to become a favorite in your household. Enjoy the tangy twist of sourdough in every bite and share the joy of these delectable treats!
These Sourdough Chocolate Chip Cookie Bars are an effortlessly delicious treat, combining the tangy goodness of sourdough with the rich indulgence of chocolate chips. Perfect for any occasion, these bars are chewy, flavorful, and so simple to prepare.
Ingredients
- 1 cup softened butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 cup sourdough starter (227 grams, discard or fed)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup whole wheat flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup old-fashioned oats (rolled oats, not quick oats)
- 3 cups chocolate chips, divided
- 1 cup chopped nuts (optional), or raisins or dried cranberries
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the sourdough starter, eggs, and vanilla extract, mixing well until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a smooth dough forms.
Step 4: Add Mix-Ins
Fold in the old-fashioned oats and 2 cups of chocolate chips until evenly distributed throughout the dough. For added flavor and texture, stir in the optional chopped nuts, raisins, or dried cranberries.
Step 5: Bake
Spread the dough evenly into the prepared baking pan and sprinkle the remaining chocolate chips on top. Bake in the preheated oven for 20-25 minutes, or until the bars are just set in the center.
Step 6: Cool and Serve
Let the bars cool in the pan for a few minutes before slicing them into squares. Enjoy warm or at room temperature!
Notes
- For chewier bars, reduce the flour by ½ cup.
- To make individual cookies, drop heaping tablespoons of dough onto a parchment-lined baking tray and bake for 14-18 minutes, or until set. Cool on the tray for 5 minutes before transferring to a cooling rack.
Nutrition Facts (Per Serving)
- Calories: 195 kcal
- Fat: 9g
- Sodium: 138mg
- Potassium: 32mg
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
- Calcium: 26mg
- Iron: 1mg
Enjoy these soft, chewy, and scrumptious Sourdough Chocolate Chip Cookie Bars as the perfect treat to share with friends and family!
