Chocolate Puffed Wheat Squares Recipe

Puffed wheat squares are a nostalgic, no-bake treat that brings back all the joys of childhood. These chewy, gooey, chocolatey squares are incredibly simple to make and always a crowd-pleaser. Perfect for family gatherings, bake sales, or just a quick snack, they’re a timeless classic that never goes out of style.

What Are Puffed Wheat Squares?

For many, puffed wheat squares (sometimes called puffed wheat cake) are a cherished childhood memory. Made with a buttery, chocolate sauce mixed with puffed wheat cereal, these treats are pressed into a pan, allowed to set, and then cut into addictive squares. The result? A perfectly chewy and slightly sticky dessert that’s impossible to resist.

While the origins of this recipe aren’t entirely clear, it’s particularly popular in the Canadian prairies. You’ll find these treats at church events, town fairs, school bake sales, and family gatherings. It’s a staple dessert that’s easy to make and loved by all.

Ingredients You’ll Need

To whip up these classic treats, gather the following ingredients:

• 2/3 cup butter: Unsalted is preferred, but salted works too. Margarine can also be used as a substitute.
• 1 cup brown sugar: Adds moisture and chewiness to the bars.
• 2/3 cup corn syrup: Helps bind everything together while adding sweetness.
• 1/2 cup cocoa powder: For a rich chocolate flavor. You can reduce to 1/3 cup if you prefer a milder chocolate taste.
• 9-10 cups puffed wheat cereal: Use unsweetened puffed wheat cereal to avoid an overly sweet result. Opt for 9 cups for a chewier texture or 10 cups for a slightly crunchier bite.

How to Make Puffed Wheat Squares

Follow these simple steps to create the perfect puffed wheat squares:

1. Prepare the Pan: Lightly grease a 9×13-inch baking pan with butter or nonstick spray to prevent sticking. Set it aside.
2. Make the Chocolate Sauce:
   • In a large saucepan, combine the butter, brown sugar, corn syrup, and cocoa powder.
   • Melt the ingredients over medium-low heat, stirring frequently until fully combined.
   • Bring the mixture to a gentle boil and let it bubble for 1-2 minutes while stirring constantly.
     • Tip: Avoid over-boiling, as it can make the squares too crunchy. Boiling for just the right amount of time ensures the mixture holds together without losing its chewy texture.
3. Add the Cereal: Remove the saucepan from the heat and stir in the puffed wheat cereal. Mix thoroughly until every piece of cereal is coated in the chocolate mixture.
4. Press into the Pan:
   • Transfer the mixture to the prepared baking pan.
   • Use a lightly greased rubber spatula or your hands to press the mixture firmly and evenly into the pan.
5. Let It Set: Allow the bars to cool and firm up at room temperature.
6. Slice and Serve: Once set, cut the puffed wheat squares into your desired size and enjoy!

Storage Tips

• Store the squares in an airtight container at room temperature to maintain their chewy, slightly sticky texture.
• Avoid refrigerating them, as it can make the squares too hard and lose their gooey charm.

Pro Tips for Perfect Puffed Wheat Squares

• Grease to Prevent Sticking: Lightly grease your spatula and hands to make spreading and pressing the mixture easier.
• Adjust the Chocolate Flavor: If you prefer a milder chocolate taste, reduce the cocoa powder to 1/3 cup. For a richer flavor, stick to the full 1/2 cup.
• Don’t Over-Boil: Keep an eye on the chocolate mixture while it boils. Overcooking can make the bars too hard. A gentle 1-2 minute boil is all you need.
• Use Unsweetened Cereal: Make sure to use plain puffed wheat cereal without any added sugar or honey coating. Otherwise, the squares will turn out overly sweet.

Why You’ll Love This Recipe

• No Baking Required: Perfect for when you want a quick and easy dessert without turning on the oven.
• Crowd Favorite: A classic recipe that’s guaranteed to please kids and adults alike.
• Customizable: Adjust the texture by using more or less cereal, or experiment with add-ins like a drizzle of caramel or a sprinkle of sea salt.
• Nostalgic Charm: Whether you grew up with puffed wheat squares or are trying them for the first time, they’re a delightful throwback to simpler times.

Whether puffed wheat squares were a childhood staple or you’ve just discovered them, they’re a must-try treat that delivers a perfect balance of chocolatey sweetness and chewy goodness. Make a batch today, get a little sticky, and enjoy the simple joys of this timeless dessert!