These Oatmeal Chocolate Chip Cookies are inspired by the classic combination of flavors and are a healthier twist on a traditional favorite. Each cookie packs in the sweetness of ripe bananas and the richness of chocolate, while still being light enough to fit into your daily points if you’re following the Freestyle program—two of these cookies are just 3 points!
The recipe is pretty simple, with only a few tweaks to make it a bit lighter and healthier. I added an extra half cup of oats and some chocolate chips to boost the flavor and texture. Instead of regular PB2 powder, I used the PB2 with chocolate for an added layer of richness. If you don’t have the chocolate version, regular PB2 works just fine too.
Bananas are key here—two ripe bananas are needed. The riper, the better, because they’re easier to mash and naturally add sweetness to the cookies. Some people ask me what they can use instead of bananas, and honestly, I’m not sure. Yes, these cookies do have a subtle banana flavor, but I’ve found that the more you mash the bananas, the less pronounced the banana taste becomes. I hope that helps!
I like to store any leftover cookies in a sealed container in the fridge. When I want one, I simply pop it in the microwave for a few seconds, and it tastes as if it just came out of the oven. Perfect for a quick, delicious treat!
DURATION
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 24 cookies (2 cookies = 3 Freestyle points)
Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
- 2 overripe bananas, mashed
- 4 tablespoons PB2 Powdered Peanut Butter with Chocolate
- 3 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sugar-free maple syrup
- 1/2 cup skim milk
- 1 egg
- 2 cups quick cooking oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 tablespoons semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the PB2 Powder with water, stirring until smooth.
- Add the mashed bananas, vanilla extract, egg, and sugar-free maple syrup to the PB2 mixture. Mix well.
- Stir in the skim milk until fully incorporated.
- In a separate medium bowl, combine the oats, baking powder, salt, and cinnamon. Mix well.
- Gradually add the dry oat mixture to the wet ingredients and stir until fully combined.
- Fold in the chocolate chips.
- Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Enjoy these delicious, guilt-free treats! Perfect for a quick snack or dessert, and easy to fit into your Weight Watchers plan!
