Instant Pot Steak Bites Recipe

Why I Love This Recipe

This Instant Pot Steak Bites recipe is the perfect way to prepare a tender, juicy steak quickly and easily. The pressure cooker does all the work, infusing the steak with flavor from the garlic, onions, and beef broth. The result is a meal that’s ready in about 30 minutes, making it perfect for busy nights or when you need a hearty, comforting dinner. The addition of butter enhances the richness, while the optional gravy adds a luscious finish. This recipe is truly a time-saver without compromising on flavor!

Instant Pot Steak Bites

Tender steak bites cooked in the Instant Pot and infused with savory garlic, onions, and beef broth. Ready in just 30 minutes, this quick and easy dinner is a family favorite.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: 392 kcal per serving

Ingredients

• 3 lbs round steak (cut into bite-sized pieces)
• ½ onion (diced)
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons butter
• 1 cup beef broth

Instructions

1. Prepare the Steak and Seasoning:
   Cut the 3 lbs of round steak into bite-sized pieces. Place the steak pieces into the Instant Pot. Add the diced onion, minced garlic, salt, and pepper to the pot.
2. Pressure Cook:
   Add 1 cup of beef broth to the pot with the steak and seasoning. Stir to combine. Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Select the Pressure Cook setting and cook on high pressure for 20 minutes.
3. Release Pressure:
   Once the cooking time is up, allow the Instant Pot to naturally release pressure for about 10 minutes, then perform a quick release to release any remaining steam.
4. Finish and Serve:
   Carefully remove the lid and stir the steak bites to combine with the juices. If desired, add 4 tablespoons of butter and stir until melted. Serve the steak bites immediately with the savory broth.

Tips & Tricks

• Cutting the Steak: For the best texture, cut the steak into uniform bite-sized pieces so they cook evenly in the Instant Pot. Round steak is affordable and tender when cooked under pressure, but you can also use other cuts like sirloin or flank steak for more flavor.
• Gravy Option: For a thicker sauce or gravy, stir 1 tablespoon cornstarch into ½ cup of water and whisk it into the juices left in the Instant Pot. Switch the Instant Pot to the sauté setting and cook for 3-5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
• Adding Vegetables: To make this a more complete meal, you can add vegetables like carrots, potatoes, or bell peppers to the Instant Pot with the steak for a one-pot dinner. Just make sure to cut them into smaller pieces so they cook through in the same amount of time.

Notes

• Beef Broth: Using low-sodium beef broth can help control the salt content in the dish, especially if your steak is already well-seasoned.
• Flavor Variations: For a different flavor profile, add a tablespoon of Worcestershire sauce, a splash of soy sauce, or some dried herbs like thyme or rosemary to enhance the steak’s taste.
• Pressure Release: Allowing the pressure to release naturally helps ensure the steak bites remain tender. Be sure to follow the quick release instructions to avoid overcooking the beef.

Storage

• Leftovers: Store any leftover steak bites in an airtight container in the fridge for up to 5-7 days.
• Freezing: You can freeze the cooked steak bites for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop. If the gravy is too thin after freezing, simmer it for a few minutes on the stove to thicken.

FAQs

1. Can I use a different cut of beef?
Yes! While round steak is ideal for this recipe, you can use other cuts like sirloin, flank steak, or chuck. Each cut will yield slightly different results, but they will all be tender and flavorful when cooked in the Instant Pot.

2. Can I add vegetables to the steak bites?
Absolutely! Potatoes, carrots, bell peppers, or mushrooms all work well in this dish. Just cut them into small pieces and add them along with the steak before cooking. If you’re adding potatoes, cut them into smaller chunks so they cook evenly in the same time.

3. How can I make the gravy thicker?
For a thicker gravy, stir 1 tablespoon of cornstarch mixed with ½ cup of water into the steak juices once cooking is complete. Set the Instant Pot to sauté and let it simmer for 3-5 minutes until it thickens