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Instant Pot Spinach Artichoke Dip

Posted on September 3, 2022
Instant Pot Spinach Artichoke Dip is a must-have appetizer for any occasion. It’s super creamy and divinely delicious. This party favorite practically makes itself in the Instant Pot, even at the last-minute
Prep:   5 minutes |Pressure cook time: 4 minutes | Total Time: 20 minutes  | Yield:   4  cups |

INGREDIENTS:

  • 1 (14 ounce can) Artichoke Hearts, drained, reserve brine
  • 1 (10 ounce block) Frozen Spinach (or 2 cups loose), or 3 cups chopped fresh spinach
  • 8 ounces Cream Cheese
  • ¼ cup Mayonnaise
  • ¼ cup Sour Cream
  • 4 cloves Garlic, minced
  • ¼ teaspoon Sea Salt
  • ⅛ teaspoon Black Pepper
  • 1 cup Monterey Jack Cheese, 4 ounces shredded
  • ½ cup Parmesan Cheese, shaved, shredded, or fresh grated
  • NSTRUCTIONS: 

    • Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Add ¼ cup of the reserved ARTICHOKE BRINE or other cooking liquid.
    • Place CREAM CHEESE, MAYONNAISE, SOUR CREAM, and GARLIC on top of the spinach and artichokes. Add SALT and PEPPER.
    • Secure the lid, turn pressure valve to “Sealing” and select “Manual” or “Pressure Cook” on HIGH for 3 minutes.
    • When cooker is done, allow the pot to sit undisturbed for a 10-minute natural pressure release (NPR).

      Then flip the pressure valve to the “venting” position and release any remaining steam.

    • Open the lid, stir in JACK CHEESE and PARMESAN CHEESE until smooth and creamy. It will be very creamy and fluffy. *see footnote for stretchy cheese
    • Press the “cancel” button to terminate “keep warm” mode to prevent overcooking the dip. The constant heat can make the creamy texture become lumpy.

    Serving and Storage Instructions

    • Warm dip can be enjoyed immediately with bread, crackers, vegetables, or chips…or from a spoon
    • To serve cold, allow to cool, then refrigerate until chilled through, and serve. Note: texture will be firm.
    • Refrigerate in an airtight container up to 5 days or freeze up to 30 days.
    • NUTRITION

      Serving: 0.5cup | Calories: 304kcal | Carbohydrates: 6g | Protein: 10g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 598mg | Potassium: 185mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4824IU | Vitamin C: 13mg | Calcium: 264mg | Iron: 1mg |

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