Instant Pot Spinach Artichoke Dip is a must-have appetizer for any occasion. It’s super creamy and divinely delicious. This party favorite practically makes itself in the Instant Pot, even at the last-minute
Prep: 5 minutes |Pressure cook time: 4 minutes | Total Time: 20 minutes | Yield: 4 cups |
INGREDIENTS:
- 1 (14 ounce can) Artichoke Hearts, drained, reserve brine
- 1 (10 ounce block) Frozen Spinach (or 2 cups loose), or 3 cups chopped fresh spinach
- 8 ounces Cream Cheese
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 4 cloves Garlic, minced
- ¼ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
- 1 cup Monterey Jack Cheese, 4 ounces shredded
- ½ cup Parmesan Cheese, shaved, shredded, or fresh grated
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NSTRUCTIONS:
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Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Add ¼ cup of the reserved ARTICHOKE BRINE or other cooking liquid.
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Place CREAM CHEESE, MAYONNAISE, SOUR CREAM, and GARLIC on top of the spinach and artichokes. Add SALT and PEPPER.
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Secure the lid, turn pressure valve to “Sealing” and select “Manual” or “Pressure Cook” on HIGH for 3 minutes.
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When cooker is done, allow the pot to sit undisturbed for a 10-minute natural pressure release (NPR).
Then flip the pressure valve to the “venting” position and release any remaining steam.
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Open the lid, stir in JACK CHEESE and PARMESAN CHEESE until smooth and creamy. It will be very creamy and fluffy. *see footnote for stretchy cheese
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Press the “cancel” button to terminate “keep warm” mode to prevent overcooking the dip. The constant heat can make the creamy texture become lumpy.
Serving and Storage Instructions
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Warm dip can be enjoyed immediately with bread, crackers, vegetables, or chips…or from a spoon
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To serve cold, allow to cool, then refrigerate until chilled through, and serve. Note: texture will be firm.
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Refrigerate in an airtight container up to 5 days or freeze up to 30 days.
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NUTRITION
Serving: 0.5cup | Calories: 304kcal | Carbohydrates: 6g | Protein: 10g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 598mg | Potassium: 185mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4824IU | Vitamin C: 13mg | Calcium: 264mg | Iron: 1mg |
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