Satisfy your sweet cravings with this Protein-Packed Cottage Cheese Cookie Dough! Not only is it gluten-free and refined sugar-free, but it’s also a healthy and delicious treat. Enjoy it as a snack or dessert while indulging guilt-free in its rich, dough-like texture and balanced flavors.
A Protein-Rich Treat That Delivers
If you’re searching for a protein-packed alternative to classic cookie dough, this recipe is a must-try. Made with cottage cheese, vanilla protein powder, and a few simple ingredients, it offers a creamy, flavorful, and nutritious option for satisfying your sweet tooth.
The Star Ingredient: Cottage Cheese
Cottage cheese plays a key role in this recipe, offering a protein boost and creamy texture that mimics traditional cookie dough. It’s not just about flavor—it’s about providing a healthier alternative without sacrificing indulgence.
Why Cottage Cheese?
- High in Protein: Keeps you full and energized.
- Smooth and Creamy Texture: Achieves that perfect dough-like consistency.
- Nutritional Benefits: A great addition to support your fitness goals.
How to Get That Perfect Texture
Start by blending cottage cheese, maple syrup, and vanilla extract until smooth. This ensures the curds are fully broken down for a silky base. Then, mix in almond flour and vanilla protein powder to create a rich, nutrient-dense dough.
Ingredients for Cottage Cheese Cookie Dough
- ½ cup cottage cheese
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- 1 ½ cups almond flour
- 1 scoop vanilla protein powder
- Chocolate chips (add to your heart’s desire!)
Directions
- Blend the Base
In a blender, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth. - Mix the Dough
Transfer the blended mixture to a bowl. Add almond flour and protein powder, stirring until fully combined. - Add the Chocolate Chips
Gently fold in your desired amount of chocolate chips. - Serve and Store
Enjoy immediately or refrigerate until ready to indulge.
Pro Tips
- Double the Batch: Store extras in the fridge for a quick, protein-packed snack throughout the week.
- Adjust Consistency: If the dough is too liquid, add more almond flour or protein powder until you reach the desired thickness.
FAQs
Can You Taste the Cottage Cheese?
No, the cottage cheese flavor blends seamlessly, enhancing the texture without being overpowering.
How Long Does It Last?
Store in the refrigerator for up to 5 days.
Is It Kid-Friendly?
Absolutely! Toddlers and kids love this sweet, protein-rich treat.
What If the Dough Is Too Liquidy?
Simply add extra almond flour or protein powder to thicken it.
Enjoy a dessert that’s as healthy as it is indulgent with this simple and satisfying recipe!
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Calories: 300 kcal
Enjoy a protein-packed, gluten-free treat with this easy and delicious cottage cheese cookie dough recipe. Perfect for a healthy snack or dessert!
Ingredients
- ½ cup cottage cheese
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- 1 ½ cups almond flour
- 1 scoop vanilla protein powder
- Chocolate chips (as desired)
Directions
- Blend the Base
Combine cottage cheese, maple syrup, and vanilla extract in a blender. Blend until smooth and creamy. - Mix the Dough
Pour the blended mixture into a large bowl. Add almond flour and protein powder. Stir until the dough comes together. - Add Chocolate Chips
Gently fold in chocolate chips for a burst of sweetness. - Chill or Serve
Enjoy immediately, or refrigerate for a firmer texture.
Notes
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Serving Size: Makes 3 servings.
Nutrition Facts (Per Serving)
- Calories: 447 kcal
- Total Fat: 30g (47%)
- Saturated Fat: 4g (20%)
- Trans Fat: 0g
- Cholesterol: 9mg (3%)
- Sodium: 182mg (8%)
- Total Carbohydrates: 31g (11%)
- Dietary Fiber: 7g (29%)
- Sugars: 19g
- Protein: 21g (42%)
Enjoy this quick, easy, and satisfying protein-rich dessert!
