I enjoy trying my hand at simple, few ingredients Italian dishes. This is pappardelle with arugula in butter and lemon sauce. Ingredients: 3-4 oz of fresh or dried pasta 3 cloves of garlic, chopped 3 tbsp olive oil 1 small red chile pepper 3 tbsp butter 1 lemon1/4 cup roughly […]
Creamy lemon chicken gnocchi in a white wine pan sauce served with fresh thyme and paired with a nice chardonnay. Ingredients: 2 chicken quarters, skin on 1/2 teaspoon garlic powder 1 teaspoon lemon pepper seasoning see note 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic minced 1/4 white […]
INGREDIENTS 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes […]
Ingredients: ° Baking: 3 cups (multipurpose flour is also good) ° Fast acting dry yeast: 2 to 1/4 teaspoons ° Salt: 2 teaspoons ° Sugar granulator: 1/4 cup + more for paint ° Lemon: 1 (tongs) ° Egg: 2 (slightly beaten) ° Full milk: 3/4 cups ° Soft butter: 1/2 […]
Symbol of Neapolitan pastry: a delicious crispy puff pastry, folded and filled with a traditional recipe of ricotta, semolina flour and orange cubes. YIELD: Makes about 24 pastries INGREDIENTS: For dough 3 cups all-purpose flour plus additional for dusting 1 teaspoon fine sea salt 3/4 cup water plus additional 1 stick […]
Sicilian cannoli cheesecake is a take on the classic Sicilian cannoli. A no-bake dessert with an easy recipe that consists of a base of cannoli shells and dry cookies, a sheep ricotta cream with chocolate chips, and a garnish of cream and pistachio grains. SERVINGS:6 INGREDIENTS: FOR THE BASE 5 […]
Ingredients: Blackberry Cake: 8 ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) 3 ounces (85 g) vegetable oil 3 large eggs 1 tablespoon lime zest (About 1 lime) 1 […]
This Italian Lasagna came out perfect. I’ve been making this lasagna recipe for over 20 years! Duration: Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 15 Calories: 398cal Ingredients 1/2 pound lasagna noodles OR 1 whole box Oven-Ready 1 lb Italian sausage 1/2 lb ground beef 1 cup onion chopped 2 cloves garlic minced 28 ounces tomatoes cut up (undrained) 12 ounces tomato paste 2 teaspoons sugar 2 teaspoons salt 1 1/2 teaspoons dried basil leaves 1/2 teaspoons fennel […]
These little dusty cookies have some names, butterballs, snowballs or Italian Wedding Cookies. They are very similar to Mexican Wedding Cookies and Russian Tea Cakes, but instead of pecans, they are made with chopped almonds and ground almonds. SERVINGS: 8 INGREDIENTS: 1/2 cup blanched slivered or sliced almonds 1 cup […]
Minestrone soup can be made up of your choice of vegetables – and often turns out best when made with whatever you have left in the fridge! EQUIPMENT large pot Chopping-board Sharp knife Tablespoon wooden spoon Ladle INGREDIENTS 1 Whole onion 1-2 Carrots 1 Celery stalks 1 whole Broccoli 1 Zucchini ¼ Pumpkin ½ Savoy cabbage optional, you can […]
