Servings :4 servings
Prep time : 10 minutes
Calories : 246 kcal
Total time : 10 minutes
Ingredients
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
1 teaspoon dijon mustard
1 teaspoon celery seed
Salt and pepper to taste
16 oz shredded coleslaw mix
Directions
1 In a mixing bowl, combine mayonnaise, apple cider vinegar, maple syrup, dijon mustard, celery seed, salt,
and pepper
2 Whisk the dressing until all ingredients are well combined.
3 Drizzle the dressing over the shredded coleslaw mix.
4 Toss until the cabbage is well coated and everything is evenly combined
Nutrition Facts
(1/2 Servings)
Calories:246kcal Carbohydrates:13.7g Protein:1.8g Fat:20.8g Cholesterol:11.6mg Sodium:819.9mg
Fiber:2.9g Sugar:9.9g Calcium:67.1mg Iron:0.8mg
