Why I Love This Recipe: Sweet & Tangy Coleslaw Dressing
This Creamy Coleslaw with Maple Dijon Dressing is the perfect balance of sweet, tangy, and savory flavors. It’s easy to make, comes together in just 10 minutes, and is the perfect side dish for any meal. Whether you’re having it alongside grilled meats, sandwiches, or just on its own, this coleslaw will quickly become a family favorite.
I love how the maple syrup adds a touch of natural sweetness, while the apple cider vinegar and Dijon mustard bring a tangy kick to balance it out. The creamy mayonnaise gives the coleslaw dressing a smooth texture, and the celery seed adds a delightful depth of flavor. This recipe is customizable, and you can adjust the sweetness or tanginess to suit your personal taste!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon celery seed
- Salt and pepper, to taste
- 16 oz shredded coleslaw mix
Directions
- Make the Dressing
In a mixing bowl, combine the mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, celery seed, salt, and pepper. - Whisk Together
Whisk the dressing until all ingredients are well combined and smooth. This will form the base for your coleslaw dressing. - Toss with Coleslaw Mix
Drizzle the dressing over the shredded coleslaw mix. - Mix and Coat
Toss everything together until the cabbage is evenly coated with the dressing and everything is well mixed. - Serve
Once the coleslaw is well-coated, it’s ready to serve! Enjoy this refreshing side dish right away, or store it in the fridge for later.
Storage
- Refrigeration: If you have leftovers, store the coleslaw in an airtight container in the fridge for up to 3 days. The dressing will keep the coleslaw crisp, but it’s best enjoyed within 1-2 days for the freshest taste.
- Tip: The flavors continue to meld over time, so this dish actually tastes even better the next day!
Tips & Tricks
- Adjust Sweetness: If you prefer a sweeter coleslaw, add an extra tablespoon of maple syrup. You can also use honey as an alternative sweetener.
- Vinegar Substitute: If you don’t have apple cider vinegar, you can use white vinegar or lemon juice for a similar tang.
- Creaminess: For a thicker dressing, add a little more mayonnaise. If you prefer a lighter dressing, try substituting part of the mayo with Greek yogurt.
- Add-ins: Feel free to add extra crunch to your coleslaw with chopped apples, carrots, or raisins. A bit of chopped red onion can also add an extra layer of flavor.
- Make it Spicy: For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
FAQs
Q: Can I make this coleslaw ahead of time?
A: Yes! This coleslaw can be made up to 1 day in advance, and it’ll actually taste even better as the flavors meld together. Just keep it in the fridge until you’re ready to serve.
Q: Can I use a different dressing base?
A: Absolutely! You can swap out the mayonnaise for Greek yogurt or sour cream if you prefer a tangier or lighter dressing.
Q: Can I add more vegetables to the coleslaw?
A: Yes! You can mix in additional vegetables such as shredded carrots, cabbage, or even red bell peppers for extra color and crunch.
Q: How can I make this recipe dairy-free?
A: You can easily make this recipe dairy-free by swapping the mayonnaise for a vegan mayo or cashew cream and ensuring that the Dijon mustard is dairy-free.
Nutrition (Per Serving – 1/2 of the recipe)
- Calories: 246 kcal
- Carbohydrates: 13.7g
- Protein: 1.8g
- Fat: 20.8g
- Cholesterol: 11.6mg
- Sodium: 819.9mg
- Fiber: 2.9g
- Sugar: 9.9g
- Calcium: 67.1mg
- Iron: 0.8mg
This Creamy Coleslaw with Maple Dijon Dressing is the perfect side dish to bring flavor and crunch to any meal. It’s quick to make, customizable, and full of delicious flavor. Whether you’re serving it alongside grilled meats or using it as a topping for sandwiches and burgers, this coleslaw will quickly become a go-to recipe in your kitchen
